nigella meatballs and colcannon mash
Id like to add that my Thanksgiving was spent in the house with my dog, who does a great job on floor clean-up duty. Sprinkle with extra chives and butter to serve. You can't go wrong with this green-filled dish on St. Patrick's Day! Broadly speaking, black pudding comes in either a nubbly, crumbly texture or a smooth, moussy texture. Not surprisingly the Irish have all sorts of ways of cooking potatoes, with festive names like champ, bruisy, pandy, boxty, and this one, colcannon. and cutting the potatoes in chunkies to cook faster.. Wow! I appreciate your comment and review. Bacon Colcannon: Fry 3 to 4 slices of bacon in a pan until crispy. Reheat gently in saucepan until piping hot. To make the sauce, peel and roughly chop the onions. Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed. Hi all, this dish is always served with fish in Ireland. Did you ever make a hole on top to hold the melting flake, Of the creamy, flavoured butter that your mother used to make lyrics from Spotify the black family, Potatoes: I used Marabel potatoes, it is naturally creamy and buttery in flavour. Mix thoroughly. With the greens and scallions mingled like a picture in a dream. Here in America, Ill have to make do with Russets, and unpeeled is the only way to go. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Cook, stirring often, for 2 to 4 minutes, until the kale has wilted and turned dark green. The quantities below make for a big old batch of black pudding meatballs, simply because they are one of my absolute favourite things to eat, an instant sparker of joy; I honestly feel so much better about life knowing theres always a container or three of them in the freezer. To make the sauce, peel and roughly chop the onions. To make the sauce, melt the dripping or warm the oil in a large heavy-based casserole then add the onion and cook over a medium heat, stirring every now and then, for about 15 minutes or until beginning to soften and turn golden in parts. It should not be considered a substitute for a professional nutritionists advice. Hi, I'm Sarah! Add salt to taste and serve hot, with a knob of butter in the center. Follow the recipe as instructed, but use 3 tablespoons of butter and the reserved tablespoon of fat to mash the potatoes. Take the minced beef and black pudding out of the fridge so they lose their chill while you get on with the sauce. Drop the meatballs into the sauce in concentric circles, easing them in gently. Add to the potato and cabbage mixture. Im always so eager to hear from you. as was the mashed potatoes I made for the side. Im afraid Im also going to ask you to try and find potatoes of more or less equal size, as they need to be cooked whole. :) I personally found it delicious. Heat the oil in a pan over medium high heat. If youre like me, you might think of mashed potatoes as holiday-only food. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. I then put them on a cookie sheet and freeze them and put them in a zippered bag to take out as needed. Black pudding meatballs recipe - BBC Food Made this last night. When the onions are ready, stir in the dried thyme and chopped parsley, and mince or grate in the garlic. Not my most diet friendly lunch, but I did enjoy it immensely with a big Italian red wine. I assumed these ingredients would produce an untraditional twist on colcannon, but maybe I was wrong. Under no circumstances will thedinnerbite.com be responsible for any loss or damage resulting for your reliance on nutritional information. FREEZE: Change it up: You can easily substitute chard, collard greens or cabbage for the kale. Make Ahead Prepare brown butter up to 2 weeks ahead, cover and refrigerate until needed. Great Grandma's Colcannon | Community Recipes - Nigella.com Fold in the cooked kale and season to taste. At any rate, cook, at a robust simmer (checking that the pan isnt boiling dry, or that the water isnt bubbling so fiercely the potatoes break into pieces) with the lid partially on, until the potatoes feel good and tender when you pierce them gently with a fork. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice, Thai Beef Panang with Coconut, Chilli and Peanuts, Flash Grilled Spiced Steak with Chillies, Peppers and Onions, Nigella Lawsons Blood Orange and Passionfruit Pavlova, Crushed Orange and Rosemary-Braised Lamb with Crunchy Pistachio Yoghurt, Worcestershire sauce (gluten-free if necessary), finely chopped parsley, plus more to serve, finely chopped chives, plus more to serve, porridge oats (not jumbo, gluten-free if necessary). That said, the recipe is straight forward a child could make it (under supervision of course) Make mash like youll always do, Sautee the green vegetables then fold the two ingredients together. 2. I go dreamy-eyed every time I eat it, which is often. Feel free to use the swap feature and adjust brands and quantities as needed. You can always add more salt, to taste, at the end. Add salt to taste and serve hot, with a knob of butter in the center. Combine. Put the lid on while you make the brown butter and warm a serving dish. Thank you, Dani! The only swap I made was spinach for kale, because my brother did the grocery shopping and he didnt know what kale was. I make this often, but with a twist: I form the potato mixture into patties, then FEB them (flour, eggs, bread crumbs panko) then shallow fry them. "Everyone loves mashed potatoes, but not everyone loves kale. 1995 - 2023 Penguin Books Ltd. I made it vegan and used cabbage and Yukon potatoes instead of russets, because thats what I had on hand. I based this colcannon recipe on my great-grandmothers old-school mashed potatoes. Freeze Freeze brown butter only in airtight container for up to 3 months. Nigella Lawson's Black Pudding Meatballs Colcannon Recipe (Mashed Potatoes with Kale) - Cookie and Kate Mash it together until the mixture is mostly combined, then add 2 tablespoons of the green onions and stir until everything comes together. Finely chopped (including the green parts). It always great to up the nutrition and I love the garnish of spring onions which made the colcannon presentation pop! The tomato sauce is a wonderful accompaniment (a big YES to the Worcester sauce!) Being Irish, of course the meat to pair with Colcannon is Lamb or if thats too expensive or unavailable, use mutton. Even when I thought take-up would be small, there was never a chance I would have left them out of the book: I love them far too much for that. Reserve 1 tablespoon of the bacon fat and discard the rest. Place the potato chunks in a large Dutch oven or soup pot. Reheat in microwave or transfer to ovenproof dish, cover with foil and heat in 180C/160C Fan oven until piping hot. Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. Take the ground beef and blood sausage out of the fridge so they lose their chill while you get on with the sauce. While the potatoes are cooking, strip the kale from the stems, and then tear into small pieces; even if you buy kale thats ready chopped, youll still need to go through it to remove any tough bits of stem. And they all asked for the recipe!!! Add the sauteed kale and onions to the mashed potatoes and mix to combine. I love your blog and style! nigella meatballs and colcannon mash. Id never had colcannon before, but thought it would make a great topping for our annual St. Patricks Day shepherds pie rather than regular mashed potatoes. Then tear off walnut-sized lumps of the mixture and roll them between your palms to make meatballs, placing them on the baking sheet or board as you go. Do not rush the cooking process, make sure the spuds are cooked through before mashing. Defrost overnight in fridge and reheat as above. 1. I assume that one head of cabbage will suffice, since I love cabbage and dislike kale. I tend to favour the latter for these, but use either happily. Oh, thanks for the tip about poaching eggs too x, Built by Embark. This stops the potatoes getting soggy and overcooked on the outside before theyve had a chance to cook on the inside. Looking forward to tomorrows dinner and some freezer dinners in the future! This post may contain affiliate links. Perhaps in high summer it might strike the wrong note but, actually, in a British summer, there are still plenty of opportunities for it. So tasty and unique. It was delicious. Cut the butter into slabs, the better for melting, and duly melt it in a heavy-based saucepan I use one 18cm in diameter and 8cm deep over gentle heat. Always start your potatoes off in cold water and bring them to the boil, so that the water starts to make its way through them as it warms up. Put the potatoes in a medium pot and cover with cold water by at least an inch. I deeply love Colcannon and while I don't brown the butter or use kale,it's still sublime. Colcannon is delicious, light and fluffy mashed potatoes with spring onions (scallions), cabbage, cream, plenty of butter and seasoning. Hi Kate! 1. Colcannon cakes are made with leftover Colcannon, shaped into patties or even one large cake to fill a frying pan. You can trust this colcannon mash recipe, in fact it is about to be on rotation at yours. Ladle into bowls and eat joyfully with bread and butter or a buttery bowl of. Extracted from the essay in Cook, Eat, Repeat, where you will find the full version. Saute kale: While the potato is boiling, heat up the butter until melted on medium heat, add the chopped onions, kale and chopped chives and cook until kale is tender and the onions soft and translucent. Put a small heatproof jug by the hob. For US cup measures, use the toggle at the top of the ingredients list. Keep the heat low until its melted, giving it the odd nudge with a spatula, and then turn the heat to medium and keep stirring regularly as it bubbles away, to stop the bits that are browning first from sticking too much to the base of the pan. Warm the milk in a jug in the microwave. Get easy-to-follow, delicious recipes delivered right to your inbox. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. Also made it vegan w/ vegan butter & sour cream. Serve colcannon with boiled ham, Irish bacon, corned beef, Irish stew, or lamb chops for a hearty and flavorful true Irish meal. from Cook, Eat, Repeat, by Nadiya Hussain Cook, stirring often, for 2 to 4 minutes, until the kale has wilted and turned dark green. Warm the cream briefly in the microwave then add to the drained potatoes. Put a small heatproof jug by the hob. Return the empty pot to the stove over medium-high heat and add 1 tablespoon of the butter. Try serving with her black pudding meatballs. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. I am thinking of dating an Irishman who said he had colcannon and champ for lunch. Find out more about which kind of potato is good for what on the Love Potatoes website. While the onions are cooking, peel the garlic and finely chop 3 tablespoons worth of parsley. Add your potatoes, cream and salt and pepper. Of course, the readily available and reliable russet potato works perfectly well. from The Cook You Want To Be, Get our latest recipes, features, book news and ebook deals straight to your inbox every week, The Happy Foodie, from Penguin, brings our community of world-leading cookery writers into your kitchen. The potatoes are key here. Transfer to a serving bowl, make some swirl on top of the mash for a more appealing look then top it with some melted butter and chopped chives. It seems to be two separate dishes. Lightly salt a pot of hot water and simmer the potatoes until soft in the middle when pierced with a sharp knife. Once boiling, turn down the heat a little and leave to simmer for 10 minutes. 4. Drain and set aside. When reheating on the stovetop, you may need to add a splash of water or milk to aid the heat distribution. Mash the potatoes with milk or cream and greens: Pour in the milk or cream, mix well, and add the potatoes. Defrost overnight in fridge. I make this vegan all the time! ~ Sonlit. 3. Weird that you need a holiday to eat potatoes. 4. Add the dried thyme, salt, pepper and chilli flakes. Welcome and thanks for visiting my food blog "The Dinner Bite". Ingredients 1-1.25kg/2lb 4oz-2lb 12oz Kerr's Pink, Golden Wonder or Rooster potatoes, preferably of a uniform size, scrubbed 200g/7oz stripped and torn kale (weight once stripped from the stems). Add milk and butter to the potatoes, and mash using a potato masher. Hi! I wish I could use good Irish potatoes, such as Kerr's Pinks or Golden Wonder for this, but I cant get hold of them where I live. I think they would also make a perfect side dish for Easter. Thanks tho. Thank you for sharing, Michelle! 4. Your email address will not be published. Meanwhile, make the meatballs. Black Pudding Meatballs | Nigella's Recipes | Nigella Lawson For every 3 cups of colcannon, you'll need 1 cup of all-purpose flour, 1 egg, and an extra dash of salt and pepper. Your email address will not be published. Peel the garlic cloves, and mince or grate them into the bowl. A St. Patrick's day favorite, colcannon is an Irish potato recipe, a mixture of creamy mashed potatoes and usually kale or cabbage. Im obsessed with its tangy flavor and creamy texture, and I dont want mashed potatoes any other way. While you wait, chop some chives (and parsley if wished) to sprinkle over. Cook the greens for 3 to 4 minutes, or until they are wilted and have given off some of their water. Does Colcannon freeze well? This is the ULTIMATE comfort food, and a way to turn your usual mash into something extra (not to mention the benefit of hidden veggies!). In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Serve and enjoy. Of the creamy, flavoured butter that your mother used to make? Busy mum, fresh air lover & cake eater. Often recipes also feature milk, cream and butter, which is added to really elevate that consistency and flavour into something special. Double cream also known as heavy cream: substitute with half and half or skimmed milk for a healthier version. Next time, Im using kale, too. Yes! Take off the lid and give the pan a very gentle stir, then leave without a lid for another 15 minutes, simmering a little less robustly now, by which time the meatballs should be cooked through, and the sauce divinely intense. If you can enlighten me, I would appreciate it. Melt your dripping or warm the oil in a large heavy-based casserole I use one of 26cm diameter then add the onion and cook over medium heat, stirring every now and then, for about 15 minutes, or until beginning to soften and get golden in parts. Cookie and Kate 2010 - 2023. Meanwhile, melt the butter in a separate large pot over medium heat and add the chopped kale. I included them in the Loving Defence of Brown Food chapter, even if they are too cheery in their tomato sauce to count as brown food, exactly, as I felt they probably were going to be fully appreciated by true brown-food lovers. I rolled 500g of this meatball mix out into long 'sausages' and then used them to fill sausage rolls made with Yotam Ottolenghi's lip-tingling (that'll be the chilli flakes) "hot crust" sausage roll pastry. Today. I veganized them by subbing in the vegan sour cream and adding a tablespoon of vegan butter at the end. Drain in a colander. Here are the first few lines of the song Colcannon, also called The Skillet Pot: Did you ever eat Colcannon, made from lovely pickled cream? Colcannon Recipe {The PERFECT Irish Mashed Potatoes} STORE: Luscious Vegan Gingerbread Loosen the mince with your fingers as you drop it into a large bowl. 2. Place the potatoes in a large pot and cover with cold water, with about an inch of water above the potatoes. No one (including carnivores) could tell it was vegan on Thanksgiving!!! It will vary based on the specific ingredients and brands you use. 6. Season the water with salt, and cook for 15-20 minutes or until the potatoes are fork-tender. As an Amazon Associate, I earn from qualifying purchases. You are a genius! 4. Ladle into bowls, sprinkle with chives and parsley and eat with bread and butter or a buttery bowl of colcannon. Mash the potatoes and butter until smooth and creamy. Freeze sauce only in airtight container for up to 3 months. by Anisa Karolia When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. Pour the remaining brown butter and scallions on top and take to the table, in blissful anticipation. Try to get the meatballs covered by the sauce and then bring to a bubble. Holy cowthese mashed potatoes are delicious!! And leftovers great the next day: cold with veggie sausages. Broadly speaking, black pudding comes in either a nubbly, crumbly texture or a smooth, moussy texture. If you want to do this for longer on low heat, do, after youve given them a 5-minute start on medium. So, in case you need more justification to pull out your potato masherthese mashed potatoes have greens in them. Hi Jessica, did you mean to reply to me? The day after St. Patricks Day but close enough and this was fantastic! You can serve the mash alongside the stew or drop some right in for yummy goodness! You cant go wrong on this one except you do not love kale or cabbage. Add the dried thyme, salt, pepper and chilli flakes. from Nadiyas Everyday Baking, by Andy Baraghani Thank you for sponsoring my 2020 Thanksgiving, Kate! by Rukmini Iyer For the perfect colcannon, choose starchy potatoes, as these have more starch and less water and produce a fluffier mash. When you can handle it without burning yourself, squeeze out the excess water and put the kale back in the hot pan, cover the pan to keep it warm, and leave to one side for now. Add your potatoes, cream and salt and pepper. Each household and region has a favorite way of cooking colcannon. But I have to commend to you now alongside your Christmas ham, or to bring bolstering warmth to a plate of cold cuts in those post-Christmas days. See moreMarvellous meatballs recipes(23). This article in the Smithsonian magazine has an interesting delve into the origins of the dish. I never had time to cook as a divorced working mom, (My kids now ignore me, the gist of that being that they feel I ignored them, while I worked too much to bring them up) and my mom wouldnt let me in the kitchen as a girl, so you are actually giving me cooking hints TEACHING me how to cook, almost.. Thanx for that too.. and is currently rated as the top choice on Amazon. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. Using a potato masher, potato ricer or an electric potato ricer, mash the potatoes until smooth and lump-free. Additional Information MAKE AHEAD: Put it back on the still-warm, turned-off hob and return the potatoes to the pan to dry out for a couple of minutes. And while its not entirely rational, our emotional responses so rarely are. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Thanks! I mash straight in the pan, so I warm the milk in a jug in the microwave, pour it into the potatoes, add the salt, and set to with a masher. This dish has that power. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. from Cook, Eat, Repeat. Im not expecting you to be able to get your hands on a kilos worth of Roosters of exactly the same size every time you make this, but it would be lovely if you could. Ive been making colcannon for St. Patricks day for years, but this was the best I ever made. STORE: 8. If you havent come across brown butter before, then you have profound pleasure in store. She is a passionate educator with over 10 years of experience teaching cooking classes that focus on healthy cooking that tastes amazing. I tend to favour the latter for these, but use either happily. Pour the remaining brown butter and spring onions on top and take to the table, in blissful anticipation. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is really nice to meet you! Cook the greens and the green onions with butter: Mash the potatoes with milk or cream and greens: What's in Season - February Produce Guide, The 20 Most Exciting New Cookbooks of Spring 2023, An A-Z Guide to Cooking Terms and Definitions. Im not sure that these beauties, bobbing about in their cheerfully red tomato sauce, count as brown food exactly, but I decided they belonged here since they are probably going to be fully appreciated only by true brown-food lovers. Sea salt flakes and freshly ground black pepper, A pat of butter and a sprinkling of fresh chives. Explore. Make sure the spuds are cooked through before mashing. How wonderful to make meatballs with black pudding! I thrill at their deep gloriousness every time I eat them. Oh my ears and whiskers! At any rate, cook, at a robust simmer (checking that the pan isnt boiling dry, or that the water isnt bubbling so fiercely the potatoes break into pieces) with the lid partially on, until the potatoes feel good and tender when you pierce them gently with a fork. Colcannon is traditionally made with fluffy, light mash mixed with either curly kale or Savoy cabbage and spring onions (scallions). Affiliate details . Add cabbage mix and spring onions to the potato mixture. Way to be creative, Jennifer! All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I will try to veganize this and let you know how it turns out. Store Refrigerate leftovers, covered, for up to 3 days. Wonderful news! what language does lisa gerrard sing in. Colcannon Cakes: A lovely and delicious alternative to colcannon is to shape it into cakes. Once your potatoes are tender, take them out of the pan gently (draining them in a colander may make them disintegrate, and get waterlogged) and place on a large board. Thot it was time I made your day and wrote you! I came across the recipe Irish Veg Stew with Kale Colcannon Mash from Irish cooks & brothers David & Stephen Flynn (The Happy Pear) on Jamie Olivers site. Can add chives, leeks, or bacon too. Defrost overnight in fridge. Peel the garlic cloves, and mince or grate them into the bowl. Drain the potatoes and mash (leave the garlic in). Feel free to use the swap feature and adjust brands and quantities as needed. Transfer the mashed potatoes to a serving bowl. Freeze brown butter only in airtight container for up to 3 months. Ham is the first accompaniment that comes to mind or, rather, boiled bacon as its known in Ireland, where colcannon emanates, and where I first memorably ate it over 30 years ago. Hi Katie! Even unapologetic meat eaters can be disgusted by the dark mysteries of blood. Put a small heatproof jug by the hob. Another winner recipe. When youve finished mashing them, fold in the cooked kale, and taste for seasoning. Make Ahead Prepare sauce up to 3 days ahead, cover and refrigerate or freeze as below. Colcannon Mash Recipe (Kale and Potatoes) - The Dinner Bite I mash straight in the pan, so I warm the milk in a jug in the microwave,pour it into the potatoes, and set to with a masher. Potatoes, milk, butter, cream and veggies are naturally gluten-free, so go ahead without concern if you need to eat this way. (Whatever you do, dont use a stick blender or youll turn them to glue.) In Dublin this is made with curly kale! Taste and adjust salt and black pepper to preference. And so easy. Defrost overnight in fridge and reheat as above. Colcannon is a favorite Irish recipe made of potatoes, dairy, and cabbage or kale. Without knowing what size potatoes youre using, its hard to be precise about how long theyll take to cook: smaller potatoes will take around 40 minutes; larger ones will take around 1 hour. Pinterest. Serve over mounds of colcannon, a mixture of hot mashed potatoes, hot drained cabbage, and green onions, seasoned to taste. Scallion (green onions): the combination of mash and scallion, butter and milk is known as champ or Britn in Irish. Slow Cooker Chicken Curry Easiest Ever Recipe! Nigella Lawson shares brilliant trick for making the perfect meatballs Return the empty pot to the stove over medium-high heat and add 1 tablespoon of the butter. This recipe is my take on the classic Irish mashed potato side dish, which has been a staple in the countrys ancestral diet for a few centuries. Add the garlic and thyme and saute until fragrant, about a minute. I'm probably making a big mess in my Kansas City kitchen right now. While the potatoes are cooking, strip the kale from the stems, and then tear into small pieces; even if you buy kale thats ready-chopped, youll still need to go through it to remove any tough bits of stem. Mash the potatoes and kale until the potatoes reach your desired consistency (I like mine a little chunky, but you can mash them completely smooth if you prefer). Cookie and Kate is a registered trademark of Cookie and Kate LLC. Scrumptious recipe I'm loving this they're delicious, comfort food at it's finest! Cook the kale in a small amount of salted boiling water for 5 minutes or until its soft and then drain. How to make Nigella's Brown butter colcannon Ingredients 1-1.25kg/2lb 4oz-2lb 12oz Kerr's Pink, Golden Wonder or Rooster potatoes, preferably of a uniform size, scrubbed 200g/7oz stripped and. Topped with chives, this Irish potato recipe is the ultimate comfort food side dish. It's up to you what you eat them with but I must tell you that the Brown Butter Colcannon is sensational with them. Add the cabbage and spring onions (including the butter they were cooked in) to the potatoes. Beat the brown butter into the colcannon and scrape into your warmed bowl, making swirls in the top of the colcannon with your spatula or spoon. Other linguistic interpretations of the name point to "white-headed cabbage.". 7. How to make them: Shape the leftover Colcannon, coat in flour and fry until crispy all over. Ive had my potato ricer for years and use it every single time I make mashed potato. Traditionally eaten on Halloween,small gifts of coins were hidden in it too! AND we always add a big knob of butter on top of the potatoes!!!! Absolutely Gorgeous! ~ Ive never heard of Colcannon or had any veggie, other than peas, in my mashers. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Once its toasty and hazelnutty, at around 7 minutes, remove the pan from the heat, and add the sliced spring onions, which will make the brown butter sizzle furiously. I dont see why you couldnt scoop and freeze, but you might want to ask a pro like Kate and not just a home cook like me. If you made this colcannon mash recipe, dont forget to leave me feedback. The colcannon worked perfectly and really took the dish to the next level. Brown Butter Colcannon | Nigella's Recipes | Nigella Lawson Sounds good! Add the black pudding, crumbling it in by hand as well. Colcannon's name comes from the Gaelic cl and caineann, which stand for cabbage (or kale) and leek, respectively. Reduce the heat to medium. Thank you for posting it in time for St. Paddys Day! Wonderful, Rose! lambda expression cannot be converted to expression tree. Please note that weve now introduced a shopping feature with our friends at Ocado so that you can get your ingredients delivered direct to your door, if Ocado serves your area - check at ocado.com/postcode. Pleasesubscribeto the blog if you havent for free new recipes in your inbox. I thrill at their deep gloriousness every time I eat them. Add the blood sausage, crumbling it in by hand as well. I think a drier potato like russets are the better choice but dang, it was still delicious. (You want the vegetables to have some texture.). But if I'm eating alone, I like them best with good bread and butter. I am subscribed for life!! Once the butters melted, turn the heat to medium, and carry on cooking, swirling the pan regularly, until the butter starts to turn a deep golden brown, with dark speckles at the bottom of the pan. Stir until the potato has absorbed the milk. i wish i could have this colcannon for lunch today!!
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